Chicken Breast Pepperoni Pizza with Fresh Mozzarella
Who says pizza night has to be complicated? I’m excited to share my Chicken Breast Pepperoni Pizza recipe that brings together the best of Italian-American flavors in a surprisingly easy weeknight meal. This fusion dish takes the classic pizza experience and elevates it with juicy chicken breast slices, creating a protein-packed dinner that everyone will love.
What makes this homemade pizza recipe so special is how quickly it comes together – perfect for those busy evenings when you want something delicious without spending hours in the kitchen. The combination of savory pepperoni, melted mozzarella, and tender chicken creates a symphony of flavors that will have your family asking for seconds.
Whether you’re a pizza purist or looking to try something new, this chicken breast pizza delivers restaurant-quality taste with minimal effort. The secret is in the simple preparation and fresh ingredients that let each component shine through. Get ready to transform your weeknight dinner routine with this crowd-pleasing creation!
Instructions
- Preheat oven to 425°F (220°C). Place pizza crust on a baking sheet or pizza stone.
- In a bowl, toss sliced chicken breast with 1 tbsp olive oil, Italian seasoning, and garlic powder until evenly coated.
- Heat remaining olive oil in a skillet over medium-high heat. Cook chicken slices for 2-3 minutes per side until golden brown but not fully cooked through.
- Spread pizza sauce evenly over the crust, leaving a 1-inch border around the edges.
- Arrange cooked chicken slices over the sauce, then top with mozzarella slices and pepperoni.
- Sprinkle grated Parmesan cheese over the top of the pizza.
- Bake for 12-15 minutes, or until crust is golden brown and cheese is bubbly and melted.
- Remove from oven and let rest for 2-3 minutes before slicing. Garnish with fresh basil and serve immediately.
Tips & Variations
For extra flavor, try marinating the chicken in Italian dressing for 30 minutes before cooking. You can also add sliced mushrooms, bell peppers, or onions for additional vegetables. If you prefer a crispier crust, pre-bake the crust for 5 minutes before adding toppings. For a spicier version, use spicy pepperoni or add red pepper flakes before baking.
Storage
Leftover pizza can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in a 350°F oven for 10-12 minutes or in a skillet over medium heat until warmed through. For best results, avoid microwaving as it can make the crust soggy.
FAQ
Can I use pre-cooked chicken for this recipe?
Yes, you can use pre-cooked chicken breast. Simply slice it and add it directly to the pizza without additional cooking. Reduce the baking time by 2-3 minutes since the chicken is already cooked.
What type of pizza crust works best for this recipe?
Any pre-made pizza crust will work well – from store-bought dough to pre-baked crusts or even naan bread. For a crispier result, I recommend using a thin crust or pre-baking thicker crusts for 5 minutes before adding toppings.
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